The Michelin-recommended Jian Bo Shui Kueh started in 1958 as a pushcart selling steamed. The firm which both makes kueh products and operates retail outlets selling them has built up a following over several decades.
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SINGAPORE The Singapore Food Agency SFA said on Friday July 29 that it regretted miscommunicating to kueh manufacturer Jian Bo Tiong Bahru Shui Kueh the wrong information that sorbic acid.
. Jian Bo Tiong Bahru Shui Kueh said on their social media platforms on Wednesday July 27 hours after the suspension was announced by SFA that they wanted to clarify and state categorically. JIAN BO Shui Kueh recently increased their price by 20 new packaging was designed to shortchange customers by giving less ingredients. SINGAPORE On a typical day kueh maker Jian Bo Tiong Bahru Shui Kueh serves a few thousand customers across its more than 20 stores located around the island.
The SFA suspended operations of kueh manufacturer Jian Bo Tiong Bahru Shui Kueh on Wednesday citing high levels of a food preservative in its products A separate laboratory test of the products. Quality of shui kueh chai po and even chilli also dropped tremendously probably the owner further cut corner by using bad quality of ingredients. Tiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on Wednesday.
However this suspension was revoked one day. Jian Bo Tiong Bahru Shui Kueh has disputed the findings by the Singapore Food Agency SFA about the improper use of food additives and said the agency has lifted its suspension which was in place. Regular customers should boycott it and make it close down.
Jian Bo was one of the manufacturers who were affected by Singapore Food Agencys orders. Jian Bo was one of nine kueh manufacturers who had their operations suspended by the Singapore Food Agency SFA due to the improper use of food additives. Jian Bo which is registered as Tiong Bahru Tian Bo Shui Kueh Pte Ltd also thanked its customers for their support.
Sent Laboratory Findings to SFA SFA Revoked Order. This was given to you on your receipt and in. Famous Tiong Bahru Chwee Kueh with Michelin Recommendation Many Singaporeans would agree that Jian Bo offers one of the best chwee kueh around a simple.
Jian Bo Tiong Bahru Shui Kueh said in a Facebook post on Thursday July 28 that the Singapore Food Agency SFA has lifted its suspension. On Wednesday 27 Jul long-time fans of Jian Bo Tiong Bahru Shui Kueh wouldve been shocked to learn that they were suspended by the Singapore Food Agency SFA along with eight other kueh manufacturers. Jian Bo Tiong Bahru Shui Kueh was founded by a Mr Wang in 1958 who sold his steamed rice cakes in a pushcart at the Tiong Bahru Market then.
To track your order please enter your Order ID in the box below and press the Track button. In a subsequent Facebook post on Thursday Jian Bo announced that its. The Singapore Food Agency also said it will review its internal procedures after a miscommunication over the use of food additives in Jian Bo Tiong Bahru Shui Kuehs products.
The suspensions began on Tuesday and were. Jian Bo Shui Kueh The Legendary Tiong Bahru Chwee Kueh. Under Singapores food regulations the use of benzoic or sorbic acids is banned in kueh products except for its fillings.
SFA Miscommunication Gave Jian Bo Impression That Sorbic Acid Was Permitted In Kueh Products. If its used in the fillings it shouldnt exceed the permissible limits. Tiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on.
Third-generation owner Eric Ang has taken over the business and ingredients are now prepared in the central kitchen before they are delivered to outlets around the island.
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